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We import a large number of Moulin de Gassac Wines, ranging from the entry level Figaro right up to the
Mas de Daumas Gassac, the Grand Cru of the Languedoc.
In 1971 the Guibert family, owners of Moulin de Gassac, discovered
an historical farm "Mas de Daumas Gassac" with a unique terrior of unexplained red glacial soil and lutetian limestone.
The estate has over 58 vineyard plots, organically farmed and hand harvested, each surrounded by the Garrigue Mediterranean
forest.
The two Grands Crus wines, red and white, have more than 35 different grape varieties, all estate grown
with low yields, offering many layers of rare and complex aromas as well as the stunning ability to age.
Daumas
Gassac red: 80% Cabernet Sauvignon plus 20 other grape varieties including Pinot Noir, Cabernet Franc, Merlot, Nebiolo
and Dolcetto.
Daumas Gassac white: 20% each of Chardonnay, Viognier, Chenin Blanc, Petit Manseng plus 15
rare grape varieties.
Red Wine (Vin de Pays de l'Hérault)
Mas de Daumas Gassac Rouge 2002
and 2007
Reserve de Gassac Rouge 2008
Le Mazet du Levant 2008
Sol de Landoc 2008
Elise Vieilles Vignes
2006
Albaran Vieilles Vignes 2008
Syrah 2008
Merlot 2008
Grenache 2008
Cabernet Sauvignon 2008
Guilhem Rouge 2008
Figaro Rouge 2008
White Wine (Vin de Pays de l'Hérault)
Mas de
Daumas Gassac Blanc 2004 and 2008
Reserve de Gassac Blanc 2007
Eraus Vieilles Vignes 2008
Faune Vieilles Vignes
2008
Sauvignon Blanc 2007 and 2008
Chardonnay 2007
Guilhem Blanc 2008
Figaro 2008
Guilhem Blanc 2008
Figaro Blanc 2008
Rosé (Vin de Pays de l'Hérault)
Reserve de Gassac Rosé
2007
Guilham Rosé 2007
Figaro Rosé 2008
Sparkling
Mas de Daumas Gassac Rosé
Frizant Brut
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